The Province Restaurant Review: Esquimalt’s Janevca is Fired up and Serving Flavourful Rustic Dishes

We are beyond excited to share that Chef Andrea Alridge, the visionary behind Victoria’s new restaurant, Janevca and the culinary force at Rosemeade House, has been featured in an article in The Province written by Mia Stainsby! Chef Alridge’s innovative approach to cooking, particularly her mastery of wood-fired cuisine, is highlighted in this well-deserved feature. Here’s a glimpse from the article:

“At Janevca, Chef Andrea Alridge ensures that almost every dish is touched by smoke or fire. Her formula for the best balance of heat and smoke is apple wood, alder, and a bit of cherry wood. Even the salad of gem lettuce, pickled red onions, anchovy buttermilk dressing, and pangrattato has hit the grill. The lettuce is slightly charred, and the anchovy has been smoked, giving the dish more depth and flavor.”

To read more about Chef Alridge’s inspiring journey and her approach to culinary artistry at Janevca, click here here: https://theprovince.com/life/food/local-food-reviews/restaurant-review-esquimalt-restaurant-fire-dishes/