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Andrea Alridge

Executive Chef

Chef Andrea Alridge is passionate about all aspects of food. When pressed, she’ll tell you that the best part of her job is connecting with people: she loves building relationships with local suppliers, mentoring young chefs and teaching them to cook on a wood fire, and seeing diners’ reactions when they try a dish for the first time. She sees a restaurant as an opportunity to share a different outlook on dining and a place to encourage people to have a deeper relationship with food.

Born and raised in Vancouver, she began her career in culinary arts at Vancouver Community College. She has worked in some of the city’s most vaunted kitchens, including tenures as sous chef at Raincity Grill, chef de cuisine at CinCin Ristorante + Bar and head chef at Osteria Savio Volpe. Andrea competed on Food Network’s Top Chef Canada where she flourished and earned her spot in the finale. Appearing on the show allowed her to showcase her Filipino and Jamaican heritage, which is what inspired her to become a chef. 

At Janevca Kitchen & Lounge, she fosters an atmosphere that not only nurtures the team but the guests as well. She’s curating an experience that transports guests away from the hustle and bustle of daily life and helps them cultivate a deeper connection with the ingredients on their plates.

Brian Bradley

Pastry Chef

They say cooking is an art and baking is a science, but for Brian Bradley, the story behind the dish is also crucial. As an award-winning pastry chef, he balances creativity and precision to create desserts, breads, baked goods and stories you won’t find anywhere else. He earned his Red Seal in both baking and cooking and has more than 30 years of experience working in Victoria’s leading establishments, including Tombo Eats, Fol Epi Organic Bakery, Marina Restaurant and Murchies Tea and Coffee. For Brian, inspiration comes from past experiences, as well as his vast library of pastry books collected over the years. Relentlessly curious, his approach to making desserts is original and playful, and he often spends his downtime taking online courses and learning from fellow colleagues in Victoria. At Janevca, his creations reflect the whimsy of this unique heritage setting with an ever-changing and dynamic seasonal approach. Trust us, you’ll want to leave Janevca on a sweet note.

Jacques Lacoste

Sommelier

Blackberries. Citrus blossom. Petrol. Jacques Lacoste knows wine notes inside and out. He knows that pairing the right beverage with the right food transforms the dining experience, and he makes it his business to introduce guests to unforgettable combinations. He has been refining his craft for more than 30 years, offering his expertise at The Ritz Carlton in Montréal, Hôtel Westminster in Paris, Val d’Isère Restaurant in Whistler and Il Terrazzo Restorante in Victoria, just to name a few. He sees wine as not just a drink but as geography, history and agriculture. At Janevca, he brings his passion and thirst for knowledge to the sommelier role, creating an experience for guests that leaves a lasting impression. He knows he’s done his job when diners discover something new—and leave with a new favourite wine. Now, what can we pour you?

Rob Scales

Food and Beverage Director

If you ask Rob what makes a dining experience exceptional, he’ll tell you it’s how the little things come together. After starting in the service industry at the age of 13, he has worked every conceivable position a restaurant has to offer—from dishwasher to sommelier to general manager. He has honed his craft in fine dining restaurants including Val d’Isere in Whistler, and the Victorian Dining Room and Il Terrazzo in Victoria. As the food and beverage director at Janevca, he oversees the entire operation, orchestrating the most seamless experience for guests and staff alike. His work is largely behind the scenes, but you’ll know he’s done his job when you’re enjoying an exquisite entree, sipping a curious cocktail or savoring a delectable dessert—even if you never see him in action. Equal parts adaptable and organized, he ensures all the puzzle pieces click. He relies on his diverse experience to keep all the moving bits moving, helping his team go above and beyond to leave diners with a satisfied smile. Right this way, your table is waiting.

Find answers to our most commonly asked questions

What are your hours of operation? + -

Lounge

Wednesday – Sunday
4:30 pm – 11:00 pm.

Dining Room

Wednesday – Sunday
5:00 pm – 11:00 pm (last seating is at 9:15pm)

Where are you located? + -

429 Lampson Street
Esquimalt, BC  V9A 5Y9
View Map

We are approximately a 6-minute drive from downtown Victoria.
How can I see your menu? + -

Our menu is ever-changing and is updated often.

You can find a digital version of it here

Do you have on-site parking? + -

Yes, we have on-site parking available in our underground parking lot. You can enter from the main gate, or the third gate which is located a bit further South on Lampson Street. Additionally, valet parking is available at a rate of $20

Do we need a reservation to dine with you? + -

We strongly recommend making a reservation, as our Janevca dining room is exclusively booked for guests, and we cannot guarantee table availability without one. You can easily reserve your table here on our website, up to 30 days in advance.

Additionally, we offer a comfortable lounge that operates on a first-come, first-served basis.

Do you keep a wait list? + -

Any reservation cancellations are reflected in the availability of our online reservation system.  We do not keep a cancellation list; however, you are welcome to revisit the reservation link at a later time to see updated availability.

What is the largest group you accommodate in your dining room? + -

To ensure the signature ambiance of our dining room, we allow a maximum of 8 guests per table. Unfortunately, we do not permit booking multiple tables to to bypass this policy.

Does your venue have options for private or larger groups? + -

The Granite Room, located in our wine cellar, features a table designed for 8 to 10 guests. This private space is perfect for those seeking quiet space for a special occasion. In this space we offer the regular family style a la carte menu. There is a $300 room rental to use this space.

To inquire about booking the Granite Room, please emailing us at [email protected]

 

Coming soon

The Dorchester Room accommodates up to 16 guests and is available for private dining. This space features our family-style group menu at $95 per person, with a minimum of 12 guests or a room charge of $300. This space is available to book up to 60 days in advance. We do not offer the option of separate tabs in this space.

To inquire about booking the Dorchester Room, please emailing us at [email protected]

This space is available after December 1st.

 

The Savoy Room is an ideal choice for banquets, meetings, and presentations accommodating up to 45 guests. This versatile space can be configured in various layouts to suit your needs. This space can include AV equipment. In this space we offer our Family style group menu for $95/Person. This space is available to book up to 60 days in advance. We do not offer the option of separate tabs in this space.

To inquire about booking the Savoy Room, please emailing us at [email protected]

Wedding packages and buy out information will be available soon.

When will your hotel rooms be available? + -

Rosemead House is set to open in Spring 2025. To stay updated on our progress, and be the first to receive updates, please subscribe to our mailing list here.

Is the restaurant wheelchair accessible? + -

The Rosemead was built in 1906 and is a heritage building that has laws protecting the building from structural changes.  There are steps to enter the building and a full flight of stairs to the lower level where the washrooms are located.

Do you offer a corkage option? + -

We have an extensive wines collection that covers every style and price point. Currently, we do not offer a corkage option. We do employ several certified sommeliers to help select the perfect wine.

Do you offer take out? + -

At present, our focus is on providing an exceptional in-house dining experience, which is why we do not offer take-out options.

As we establish ourselves, we will explore the possibility of a take-out service in the future.

Is there a dress code? + -

Our dining room is a smart casual to formal setting, and we kindly encourage guests to dress accordingly in a way that feels natural to them.

For a more casual atmosphere, we invite you to enjoy our lounge.

Can I make payments or special arrangements over the phone? + -

All credit card transactions are done via a secure PCI compliant pin pad. To protect our patrons personal credit card data, we do not accept “card not present” transactions or card payments by phone.

See our Gift Card options below.

Do you sell gift cards? + -

Gift cards are available for purchase online here. They come in any denomination and don’t expire.  Once purchased you can email your gift voucher to a third party.  This option allows you to get a gift voucher to a recipient in a timely fashion.

If you would prefer a physical card, they can be purchased, in person, at the restaurant, during our regular business hours.

If you need assistance purchasing a gift card online, please contact [email protected]

Can you accommodate dietary constraints? + -

Our Chef can accommodate dietary restrictions by adjusting certain menu items. We take allergies very seriously; however, please note that nuts, shellfish, and other allergens are present in our kitchen, and we cannot guarantee complete protection against cross-contamination.

Is Janevca family-friendly? Are children welcome? + -

While Janevca is primarily an adult-oriented dining experience, we do welcome children and are happy to accommodate families. Highchairs are available upon request, so please let us know in advance if you need one. We do not have a dedicated kids’ menu, but we can modify certain dishes to suit younger tastes. We strive to ensure a pleasant experience for all our guests, including younger ones!

Are service animals allowed in your building? + -

Service animals are permitted when accompanied by official government certifications.

Do you have outdoor seating? + -

We offer outdoor patios and several beautiful outdoor seating areas that will be available seasonally, weather permitting.

Are you hiring? + -

The Janevca family is growing. You can view all of our current opportunities here.