Where the best local ingredients make life’s moments even more flavourful.
Oysters
Assorted Vancouver Island oysters on the half shell, Lemon, mignonette, horseradish
Half dozen 24
Salad
Grilled Gem Lettuce
pickled red onions, smoked anchovy buttermilk dressing, pangrattato
19
Chicory Salad
Square Root Farms chicories, spiced pear vinaigrette, hazelnuts, Saint Agur blue cheese
19
Northstar Organics Greens
elderflower vinaigrette, pickled beans, pumpkin seeds
19
Small Plates
Wood-fired House Made Sourdough
cacio e pepe butter
12
Chicken Liver Mousse
Grilled sourdough, schmaltz, pickled schallots
24
Smoked Castelvetrano Olives
Espelette, charcoal oil, garlic
8
Ash Roasted Corn Croquette
Amatriciana vinaigrette
7 each
Hokkaido Scallop Crudo
Calamansi, Pyanggang sauce, Jimmy Nardello peppers
28
Humbolt Flying Squid, Charred jalapeno sauce, lime dressing, northstar greens
24
Pork Cheeks
burnt honey pears, pickled mustard seeds
28
Spaghetti Pesto Rosso, smoked macrona almonds, sundried tomatoes, piquillo peppers, parmigiano reggiano
28
Smoked Paprika Campanelle, pork ragu, orange, fennel, white wine, piave
29
Acquerello Risotto
Wild and cultivated mushrooms, parmesan reggiano
32
Vegetables
Northstar Organics
Charred Bok Choi, mint, sofrito lemon
14
Charred Broccolini
black garlic dressing, gomashio
14
Potato rosti
tahini, sumac, dill, beef tallow
14
Roasted Delicata squash
beurre noisette, sage
14
Pizza
Big Easy
coppa arrosto, nduja, sopressato, chili
32
The Farmer's Market
Radicchio, fontina, sunchokes, cured egg yolk
28
Classico Margherita
san marzano tomatoes, basil, fior di latte
22
BIANCAAA!!
Mortadella, pistachio tapenade, lemon
28
From The Wood Fired Grill
Rossdown Farms
Wood Grilled Half Chicken
siu haau sauce, Janevca crisp, cilantro
36
Sablefish, Pilpil sauce, sidestripe shrimp, ginger scallion vinaigrette
50
Primrose Pork Chop
picapeppa sauce, butter beans
50
Westholme Australian Wagyu
sirloin cap 6oz
50
Macleods Leap AAA dry aged, striploin 12oz
60
All of our steaks are cooked on the wood fired grill and are accompanied with mushroom bordelaise & roasted cipollini onions