Cheers to exceptional food, incredible drinks and even better company.
Cheese Trio
Three cheeses selected by our chef, house made pickles, crostini
24
Salumi Trio
A selection of three Oyama sausage charcuterie, house made pickles, crostini
24
Smoked Castelvetrano Olives
Espelette, charcoal oil, garlic
8
Assorted Vancouver Island Oysters on The Half Shell
Lemon, mignonette, horseradish Fat Bastard | Pacific | Effingham
half dozen 24
Wood Fired House Made Sourdough
Cacio e pepe butter
12
Grilled Gem Lettuce
Pickled red onions, pangrattato, smoked anchovy buttermilk dressing
19
Beet Salad
Coal roasted citrus vinaigrette, pistachios, whipped ricotta
19
Humboldt Flying Squid
Charred Jalapeno sauce, lime dressing, northstar greens
24
Smoked Corn Croquettes
Amatriciana vinaigrette
7 EACH
Hokkaido Scallop Crudo
Calamansi, pyanggang sauce, fermented chilis
26
PIZZA
Big Easy
Coppa arrosto, nduja, sopressato, chili
32
The Farmer’s Market
Radicchio, fontina, sunchokes, cured egg yolk
28
Classico Margherita
San marzano tomatoes, basil, Fior di latte
22
BIANCAAA!!!
Mortadella, pistachio tapenade, lemon
29
Pasta
Smoked Paprika Campanelle
Pork ragu, orange, fennel, white wine, piave
29
Spaghetti Pesto Rosso
Smoked macrona almonds, sundried tomatoes, piquillo peppers, parmigiano Reggiano
28
Tagliatelle
Beef Bolognese, grana padano
30