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Andrea Alridge

Executive Chef

Chef Andrea Alridge is passionate about all aspects of food. When pressed, she’ll tell you that the best part of her job is connecting with people: she loves building relationships with local suppliers, mentoring young chefs and teaching them to cook on a wood fire, and seeing diners’ reactions when they try a dish for the first time. She sees a restaurant as an opportunity to share a different outlook on dining and a place to encourage people to have a deeper relationship with food.

Born and raised in Vancouver, she began her career in culinary arts at Vancouver Community College. She has worked in some of the city’s most vaunted kitchens, including tenures as sous chef at Raincity Grill, chef de cuisine at CinCin Ristorante + Bar and head chef at Osteria Savio Volpe. Andrea competed on Food Network’s Top Chef Canada where she flourished and earned her spot in the finale. Appearing on the show allowed her to showcase her Filipino and Jamaican heritage, which is what inspired her to become a chef. 

At Janevca Kitchen & Lounge, she fosters an atmosphere that not only nurtures the team but the guests as well. She’s curating an experience that transports guests away from the hustle and bustle of daily life and helps them cultivate a deeper connection with the ingredients on their plates.

Brian Bradley

Pastry Chef

They say cooking is an art and baking is a science, but for Brian Bradley, the story behind the dish is also crucial. As an award-winning pastry chef, he balances creativity and precision to create desserts, breads, baked goods and stories you won’t find anywhere else. He earned his Red Seal in both baking and cooking and has more than 30 years of experience working in Victoria’s leading establishments, including Tombo Eats, Fol Epi Organic Bakery, Marina Restaurant and Murchies Tea and Coffee. For Brian, inspiration comes from past experiences, as well as his vast library of pastry books collected over the years. Relentlessly curious, his approach to making desserts is original and playful, and he often spends his downtime taking online courses and learning from fellow colleagues in Victoria. At Janevca, his creations reflect the whimsy of this unique heritage setting with an ever-changing and dynamic seasonal approach. Trust us, you’ll want to leave Janevca on a sweet note.

Jacques Lacoste

Sommelier

Blackberries. Citrus blossom. Petrol. Jacques Lacoste knows wine notes inside and out. He knows that pairing the right beverage with the right food transforms the dining experience, and he makes it his business to introduce guests to unforgettable combinations. He has been refining his craft for more than 30 years, offering his expertise at The Ritz Carlton in Montréal, Hôtel Westminster in Paris, Val d’Isère Restaurant in Whistler and Il Terrazzo Restorante in Victoria, just to name a few. He sees wine as not just a drink but as geography, history and agriculture. At Janevca, he brings his passion and thirst for knowledge to the sommelier role, creating an experience for guests that leaves a lasting impression. He knows he’s done his job when diners discover something new—and leave with a new favourite wine. Now, what can we pour you?

Rob Scales

Food and Beverage Director

If you ask Rob what makes a dining experience exceptional, he’ll tell you it’s how the little things come together. After starting in the service industry at the age of 13, he has worked every conceivable position a restaurant has to offer—from dishwasher to sommelier to general manager. He has honed his craft in fine dining restaurants including Val d’Isere in Whistler, and the Victorian Dining Room and Il Terrazzo in Victoria. As the food and beverage director at Janevca, he oversees the entire operation, orchestrating the most seamless experience for guests and staff alike. His work is largely behind the scenes, but you’ll know he’s done his job when you’re enjoying an exquisite entree, sipping a curious cocktail or savoring a delectable dessert—even if you never see him in action. Equal parts adaptable and organized, he ensures all the puzzle pieces click. He relies on his diverse experience to keep all the moving bits moving, helping his team go above and beyond to leave diners with a satisfied smile. Right this way, your table is waiting.

Work With Us

Janevca is where culinary passion ignites. Want to join our exceptional team?

General Manager + -

General Manager, Rosemead House Hotel and Suites

Rosemead House, a new luxury boutique hotel set to open in late 2024 or early 2025, is looking for an experienced and innovative General Manager to lead the launch and operations of this prestigious property. This is a unique opportunity to oversee all aspects of a 41-room luxury hotel suites from its inception.

The ideal candidate will have at least 7 years of experience in high-end hospitality management, with a strong understanding of the challenges and objectives involved in opening and managing a start-up hotel. The General Manager will be responsible for driving operational excellence, creating a memorable guest experience, building a dedicated team, and ensuring financial and brand success from the ground up.

Location: Rosemead House Hotel, Saxe Point, BC

Salary: $110,000 – $160,000 Annually

 

KEY RESPONSIBILITIES:

Pre-Opening Planning:

  • Work closely with ownership and the hospitality team to execute a successful launch strategy, including staffing, vendor selection and operational setup.

Team Recruitment & Leadership:

  • Hire, train, and develop a high-performing team across all departments.
  • Build a culture of excellence that aligns with Rosemead House’s vision as a luxury brand.
  • Be detail-oriented and people-focused, with substantial experience managing teams from varied backgrounds.
  • Demonstrate a deep understanding of the hotel’s organizational structure, including the recruitment and training needs necessary to build and lead a high-performing team.
  • Lead by example, developing, mentoring, and inspiring hotel staff to meet cultural, operational, and revenue objectives.

Operational Management:

  • Oversee day-to-day hotel operations, ensuring all areas function smoothly and that standards of luxury service are consistently met.
  • Develop and refine procedures tailored to a start-up environment.
  • Possess comprehensive knowledge of financial, human resources, legal, administrative, operational, and sales & marketing functions as they relate to hospitality management.
  • Effectively manage hospitality partnerships and operational activities to drive results and achieve the hotel’s strategic goals.
  • Build and maintain business relationships within the hospitality industry by actively participating in civic and trade associations, conferences, and events that promote professional growth and industry knowledge.
  • Foster regular and proactive communication with a diverse range of stakeholders, maintaining strong engagement with both internal teams and external partners.

Guest Experience:

  • Create an exceptional guest experience by delivering personalized, high-quality service from the outset. Establish the hotel’s reputation as a premier destination in the luxury market both nationally and internationally.

Financial Oversight:

  • Manage pre-opening and ongoing budgets, ensuring operational efficiency and profitability. Monitor financial performance and make strategic adjustments as needed.
    Sales & Marketing Collaboration:
  • Work closely with sales and marketing team to drive brand awareness and achieve target occupancy levels.
  • Develop strategies to attract high-end clientele.
  • Identify, engage, and establish partnerships with targeted companies and key stakeholders to promote the Rosemead House brand.
  • Promote and uphold the Janevca/Rosemead brand, protecting and enhancing its reputation and overall value both internally and within the market.

Compliance & Safety:

  • Ensure all legal, health, safety, and industry regulations are met, both pre-opening and on an ongoing basis.

Property Management:

  • Ensure the hotel’s facilities and infrastructure are maintained at the highest level from day one.

Qualifications:

  • Minimum 7 years of experience in hotel management, ideally with luxury or boutique hotels. Experience in opening or working with a start-up hotel is a strong asset.
  • Exhibit personal attributes such as being results-driven, an analytical thinker, detail-oriented, and energetic.
  • Proven success in building and managing operational teams and a clear understanding of pre-opening processes.
  • Strong financial and business acumen, including experience in budgeting, forecasting, and financial planning.
  • Exceptional interpersonal, communication, and leadership skills to motivate teams and build strong guest relationships.
  • Ability to develop and implement strategic plans for launching and operating a new hotel.
  • Experience collaborating with sales and marketing teams to drive brand and revenue growth.
  • Bachelor’s degree in Hospitality Management preferred.

This role provides a rare opportunity to shape and lead the operations of a premier luxury hotel from its opening, ensuring Rosemead House becomes an iconic destination for national and international travelers.

To apply, please submit your resume and cover letter detailing your experience in luxury hotel management and your interest in leading the opening of Rosemead House Hotel

Apply Now

BENEFITS AT JANEVCA INCLUDE:

01

Competitive
salary and
extended health

02

Delicious staff meals

03

Friends & family
discount

04

Consecutive days off

05

Annual foraging trips

06

Inspiring and 
respectful work environment

  • 01

    Competitive
salary and
extended health

  • 02

    Delicious staff meals

  • 03

    Friends & family
discount

  • 04

    Consecutive days off

  • 05

    Annual foraging trips

  • 06

    Inspiring and 
respectful work environment