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OUR LOUNGE AND VERANDA ARE NOW OPEN DAILY

Our Lounge and Veranda are open daily at 4:30pm. No reservation is required. Our Lounge menu will be served in both locations.

Our main dining room is temporarily closed following a minor kitchen fire. A re-opening date will be provided soon. 

Brian Bradley

Pastry Chef

They say cooking is an art and baking is a science, but for Brian Bradley, the story behind the dish is also crucial. As an award-winning pastry chef, he balances creativity and precision to create desserts, breads, baked goods and stories you won’t find anywhere else. He earned his Red Seal in both baking and cooking and has more than 30 years of experience working in Victoria’s leading establishments, including Tombo Eats, Fol Epi Organic Bakery, Marina Restaurant and Murchies Tea and Coffee. For Brian, inspiration comes from past experiences, as well as his vast library of pastry books collected over the years. Relentlessly curious, his approach to making desserts is original and playful, and he often spends his downtime taking online courses and learning from fellow colleagues in Victoria. At Janevca, his creations reflect the whimsy of this unique heritage setting with an ever-changing and dynamic seasonal approach. Trust us, you’ll want to leave Janevca on a sweet note.

Jacques Lacoste

Sommelier

Blackberries. Citrus blossom. Petrol. Jacques Lacoste knows wine notes inside and out. He knows that pairing the right beverage with the right food transforms the dining experience, and he makes it his business to introduce guests to unforgettable combinations. He has been refining his craft for more than 30 years, offering his expertise at The Ritz Carlton in Montréal, Hôtel Westminster in Paris, Val d’Isère Restaurant in Whistler and Il Terrazzo Restorante in Victoria, just to name a few. He sees wine as not just a drink but as geography, history and agriculture. At Janevca, he brings his passion and thirst for knowledge to the sommelier role, creating an experience for guests that leaves a lasting impression. He knows he’s done his job when diners discover something new—and leave with a new favourite wine. Now, what can we pour you?

Rob Scales

Food and Beverage Director

If you ask Rob what makes a dining experience exceptional, he’ll tell you it’s how the little things come together. After starting in the service industry at the age of 13, he has worked every conceivable position a restaurant has to offer—from dishwasher to sommelier to general manager. He has honed his craft in fine dining restaurants including Val d’Isere in Whistler, and the Victorian Dining Room and Il Terrazzo in Victoria. As the food and beverage director at Janevca, he oversees the entire operation, orchestrating the most seamless experience for guests and staff alike. His work is largely behind the scenes, but you’ll know he’s done his job when you’re enjoying an exquisite entree, sipping a curious cocktail or savoring a delectable dessert—even if you never see him in action. Equal parts adaptable and organized, he ensures all the puzzle pieces click. He relies on his diverse experience to keep all the moving bits moving, helping his team go above and beyond to leave diners with a satisfied smile. Right this way, your table is waiting.

Privacy Policy

Aragon Hospitality Ltd. and its group of companies respects the privacy of all Web site visitors. We are committed to maintaining your confidence and trust. We have implemented the following privacy policy to protect personal information that you provide to us online.

Basic Confidentiality Policy

It is the strict policy of The Aragon Hospitality Ltd. that personal information, such as your name, postal and e-mail addresses or telephone numbers, is private and confidential. Accordingly, any personal information you choose to provide is stored in a secure location, is accessible only by our designated staff, and is used only for the purposes for which you provide the information, such as replying to your requests, inquiries and comments, sending you newsletters or notices of new developments or other purposes which are disclosed at the time of collection, with your consent or as permitted or required by law.

Credit Card Handling Policy

SONA and its suppliers are fully PCI compliant, ensuring that all credit card transactions are processed securely and in accordance with industry standards. We utilize encryption, tokenization, and secure payment gateways to protect customer payment data. Regular security audits and vulnerability scans are conducted to maintain the highest level of data protection.